Since it was so early I tagged him & continued hunting. About 45 minutes later this other one came in from the opposite direction and gave me a broadside. He took off hard but made it only about 30 yards before expiring midstride.
Below are the two post-Thanksgiving gifts. Since it was so cool I left them hanging overnight after gutting & skinning; not often we can do that in TX. Spent another 7 hours Saturday processing both into meal-sized portions & I've still got another hour worth of work left tonight; gotta grind and wrap everything. I figure about 4 1/2 hours per animal from the time they're on the ground to the time they're in the freezer. That's about 1 1/2 football games each if you're into that sort of thing.